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A blog for EHL? Midnight Sun Restaurant

Within Ambassadors Hotel School in Lausanne, including myself, the idea had been to establish a blog to offer students the opportunity to share their experiences, without any censorship by the administration. This would also allow users to obtain views from inside the school, about life everyday, not just the presentation speech that can be held during open houses. Not that it is wrong or bad (the At least I hope not, otherwise it is time for me to question my public speaking) but I can safely say that it holds itself to the concise when making a tour of the campus, for example and it is therefore difficult to give as much information that our visitors may desire.

Unfortunately, this idea seemed not only excellent but also essential (proof is the number of messages that I received before I entered school following the publication of this post ) seems to fall nicely water, lack of participants motivated. In their defense, it is true that studies EHL to require a lot of time and writing articles for a blog may seem an unnecessary burden. The second explanation, which seems just as legitimate, is that students clearly prefer to talk EHL orally rather than being confined in the limited space of a blog.

Anyway, the idea of writing a few articles about the school I trotted already long in the head and I think it wise to put this plan into effect now. I will try in the coming months, to publish some information about the school in general, the admissions process, on the intra-mural and social and far. Hope this is useful for you, whether you are interested in studying at EHL or simply by the subject.

soon, then.

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Location: 18/20
Service / Home: 17/20
quality of food: 19/20
Overall impression: 18/20

We spent a wonderful evening in this restaurant. The waitresses were charming (though a bit overwhelmed, unfortunately for them), delicious food and captivating atmosphere. A real winner!


Located on the main street in Lausanne, directly opposite the underground parking of Rôtillon and 2 minutes walk to the subway stop Bessiere, bar and restaurant Midnight Sun has an excellent accessibility, well that located in the heart of the city. Its three floors decline with simplicity and taste the Mediterranean ambience of the hotel. It feels like being in a cocoon of warmth and you could almost hear the lapping of the sea at our feet.

We tasted Gambas a la plancha in virgin olive and lemon confit with black rice and seasonal vegetables and Tagine Chicken harissa, figs and apricots with semolina and Eastern ratatouille (both dishes are part of the map of quick dishes, set at CHF 28 .- dish with a supplement of 4.5 for CHF mixed salad input). Everything was washed down with a bottle of Cotes du Rhone Rosé .

For dessert, we took Duo of crème brûlée, vanilla and tonka bean the Chocolate profiteroles filled with vanilla ice cream and the tart tatin with a scoop of ice cream (lavender, for the occasion) .

The reception was warm, very professional, although we arrived along with a dozen others. We were placed on the floor where the light and the cozy atmosphere create a comfortable and friendly atmosphere. The restaurant is well attended this evening (Friday) we had to wait a bit to each service but this has been offset by the kindness and attention of two waitresses who took care of us. The dishes arrived together at the right temperature and in a perfect presentation.

The chicken tagine like prawns were delicious and light, perfectly in the vein of southern cuisine sought after by the restaurant. The amounts were correct to understand that they invite to take a dessert afterwards, which is in no way an evil when we see the map of Gourmet is proposed, although it does not stay on his hunger . I also advise the good eaters do not hesitate to make a salad starter (at 4.5 CHF with quick dishes).

After the enchantment that were the main courses, we managed to make our choice for desserts and we were not disappointed. They were all better than each other, combining innovation (Lavender Ice, bean Tonka) and traditional recipes perfectly controlled. Being a bit picky about the creams burned, I was very pleasantly surprised with the results proposed. A real treat from one end to another meal!

Conclusion: Although
foods are relatively expensive (28 .- CHF for a quick meal, about 40 .- CHF for a mess of the large map and 75 .- CHF menu), the quality of food , presentation, service and general ambience are worth it. We had not been so delighted with our meal for a long time and it is with pleasure that we return our titillate papillae at Midnight Sun.
Finally, the addition was about 60 .- CHF per person, wine and coffee included.

Link to the restaurant