Location: 16/20
Service / Home: 6 / 20
quality of food: 12/20
Overall impression: 9 / 20
A big disappointment, lack of staff has ruined the meal. I probably do not defer feet.
Located just outside the village of the Gros Echallens Vaud, Motel Beauregard offers a menu of pizzas cooked in wood fire and a variety of classic dishes of meat and fish and a seasonal menu. A beautiful terrace and parking are available within easy reach.
We tasted the horse steak with green pepper (map weekend) and the Beef Steak (fixed map).
The reception was fine although a little cold. Impression confirmed when ordering that the server has wound up without even bothering to worry about cooking the steak to desired horse. The restaurant was full and only one third is already under stress was felt, which was quite logical because the staff (2 servers for 25 tables of 4) was clearly understaffed.
dishes arrived twenty minutes after the order (which is correct), the portions were very frugal, too much steak cooked (obviously, when you point brings me meat when I eat it preferably blue there is little chance it will be for my taste) and swimming in its sauce. Vegetables (frozen) were correct and fair fries, although presented separately to stay crispy, were dry (and probably frozen too). The only positive point lies in the foccacia bread straight out of the oven pizza.
Nothing wrong with the beef steak, however.
Conclusion:
The severe shortage of staff in the service was felt at every stage of the meal, making everything very sloppy and disappointing. 25 .- A CHFS about the dish, it certainly can not ask for the moon, but still, a little more professionalism.
Service / Home: 6 / 20
quality of food: 12/20
Overall impression: 9 / 20
A big disappointment, lack of staff has ruined the meal. I probably do not defer feet.
Located just outside the village of the Gros Echallens Vaud, Motel Beauregard offers a menu of pizzas cooked in wood fire and a variety of classic dishes of meat and fish and a seasonal menu. A beautiful terrace and parking are available within easy reach.
We tasted the horse steak with green pepper (map weekend) and the Beef Steak (fixed map).
The reception was fine although a little cold. Impression confirmed when ordering that the server has wound up without even bothering to worry about cooking the steak to desired horse. The restaurant was full and only one third is already under stress was felt, which was quite logical because the staff (2 servers for 25 tables of 4) was clearly understaffed.
dishes arrived twenty minutes after the order (which is correct), the portions were very frugal, too much steak cooked (obviously, when you point brings me meat when I eat it preferably blue there is little chance it will be for my taste) and swimming in its sauce. Vegetables (frozen) were correct and fair fries, although presented separately to stay crispy, were dry (and probably frozen too). The only positive point lies in the foccacia bread straight out of the oven pizza.
Nothing wrong with the beef steak, however.
Conclusion:
The severe shortage of staff in the service was felt at every stage of the meal, making everything very sloppy and disappointing. 25 .- A CHFS about the dish, it certainly can not ask for the moon, but still, a little more professionalism.
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